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Recombinant Saccharomyces cerevisiae Hexokinase-1(HXK1),partial

Recombinant Saccharomyces cerevisiae Hexokinase-1(HXK1),partial

Manufacturer	Cusabio
Category	Peptides & Proteins Recombinant Proteins
Type	Proteins Recombinant
Specific against	other
Format	Liquid or Lyophilized powder
Amount	100ug
Item no.	CSB-EP010468SVG-100
eClass 6.1	34160400
eClass 9.0	42020190
Available
Research Areas	Others
Uniprot ID	P04806
Gene Names	HXK1
Organism	Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
AA Sequence	VHLGPKKPQARKGSMADVPKELMDEIHQLEDMFTV DSETLRKVVKHFIDELNKGLTKKGGNIPMIPGWVM EFPTGKESGNYLAIDLGGTNLRVVLVKLSGNHTFD TTQSKYKLPHDMRTTKHQEELWSFIADSLKDFMVE QELLNTKDTLPLGFTFSYPASQNKINEGILQRWTK GFDIPNVEGHDVVPLLQNEISKRELPIEIVALIND TVGTLIASYYTDPETKMGVIFGTGVNGAFYDVVSD IEKLEGKLADDIPSNSPMAINCEYGSFDNEHLVLP RTKYDVAVDEQSPRPGQQAFEKMTSGYYLGELLRL VLLELNEKGLMLKDQDLSKLKQPYIMDTSYPARIE DDPFENLEDTDDIFQKDFGVKTTLPERKLIRRLCE LIGTRAARLAVCGIAAICQKRGYKTGHIAADGSVY NKYPGFKEAAAKGLRDIYGWTGDASKDPITIVPAE DGSGAGAAVIAALSEKRIAEGKSLGIIGA
Expression Region	2-485aa
Sequence Info	Partial
Source	E.coli
Tag Info	N-terminal 6xHis-tagged
MW	57.6 kDa
Alternative Name(s)	Hexokinase PIHexokinase-A
Reference	Global analysis of Cdk1 substrate phosphorylation sites provides insights into evolution.Holt L.J., Tuch B.B., Villen J., Johnson A.D., Gygi S.P., Morgan D.O.Science 325:1682-1686(2009)
Purity	Greater than 90% as determined by SDS-PAGE.
Form	Liquid or Lyophilized powder
Buffer	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Protein Families	Hexokinase family
Tag Information	N-terminal 6xHis-tagged

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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