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Recombinant Human Glycogen phosphorylase, muscle form(PYGM)

Recombinant Human Glycogen phosphorylase, muscle form(PYGM)

Manufacturer	Cusabio
Category	Peptides & Proteins Recombinant Proteins
Type	Proteins Recombinant
Specific against	other
Amount	1mg
Host	E.coli
Item no.	CSB-EP019123HU-1
eClass 6.1	34160400
eClass 9.0	42020190
Available
Alternative Name(s)	Myophosphorylase
AA Sequence	SRPLSDQDKRKQISVRGLAGVENVSDLKKNFNRHL HFTLVKDRNVATPRDYYFALAHTVRDHLVDRWIRT QQHYYAKDPKRIYYLSLELYMGRTLQNTMVNLALE NACDEATYQLGLDMEELEEIEEDAGLGNGGLGRLA ACFLDSMATLGLAAYGYGIRYEFGIFNQKICGGWQ MEEADDWLRYGNPWEKARPEFTLPVHFYGRVEHTS QGAKWVDTQVVLAMPYDTPVPGYRNNVVNTMRLWS AKAPPYFNLKDFNVGGYIQAVLDRNLAENISRVLY PNDKFFEGKELRLKQEYFVVAATLQDIIRRFKSSK FGCRDPVRTNFDAFPDKVAIQLNDTHPSLAIPELI RILVDLERLDWDKAWDVTVKTCAYTNHTVLPEALE RWPVHLMETLLPRHLQIIYEINQRFLNRVAAAFPG DVDRLRRMSLVEEGAVKRINMAHLCIAGSHAVNGV ARIHSEILKKTIFKDFYELEPHKFQNKTNGITPRR WLVLCNPGLAEVIAERIGEEYISDLDQLRKLLSYL DDQAFIRDVAKVKQENKLKFSAYLETEYKVHINPN SLFDVQVKRIHEYKRQLLNCLHIITLYNRIKREPN RFMVPRTIMIGGKAAPGYHMAKMIIKLITAIGDVV NHDPAVGDRFRVIFLENYRVSLAEKVIPAADLSEQ ISTAGTEASGTGNMKFMLNGALTIGTMDGANVEMA EEAGEDNFFIFGMRVEDVERLDQRGYNAQEYYDRI PELRQIIEQLSSGFFSPKQPDLFKDIVNMVMHHDR FKVFADYEEYIKCQDKVSELYKNPREWTRMVIRNI ATSGKFSSDRTIAQYAREIWGLEPSRQRLPAPDEK
Research Topic	Cancer
Uniprot ID	P11217
Gene Names	PYGM
Tag Info	N-terminal 6xHis-tagged
Expression Region	2-842aa
MW of Fusion Proten	101, 1
Sequence Info	Full Length
Relevance	Phosphorylase is an important allosteric enzyme in carbohydrate metabolism. Enzymes from different sources differ in their regulatory mechanisms and in their natural substrates. However, all known phosphorylases share catalytic and structural properties.
Reference	"Quantitative maps of protein phosphorylation sites across 14 different rat organs and tissues."Lundby A., Secher A., Lage K., Nordsborg N.B., Dmytriyev A., Lundby C., Olsen J.V.Nat. Commun. 3:876-876(2012)
Purity	Greater than 90% as determined by SDS-PAGE.
Storage Buffer	Tris-based buffer, 50% glycerol
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Species	Homo sapiens (Human)

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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