Comparison

Lecithin, Egg Yolk

Manufacturer Lee Biosolutions
Category
Type Proteins
Specific against other
Amount 100 grams
Item no. 419-20-100
eClass 6.1 34160400
eClass 9.0 42020190
Available
Source
Egg Yolk
Form
Waxy solid
Purity
Purified
CAS Number
8002-43-5
E.C. Number
232-307-2
Storage Temperature
-20C

Note: The presented information and documents (Manual, Product Datasheet and Safety Datasheet) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

Amount: 100 grams
Available: Out of stock
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