Anti-Ovotransferrin Polyclonal Antibody (OAAI00518)

TF

396241

Ovotransferrin is a 705 aa, monomeric, glycosylated, 80 kDa protein isolated from chicken egg white. It is involved in response to oxidative stress in embryogenesis to maintain a steady reducing environment (known as confer protection). Ovotransferrin is the second major protein in egg album in, undergoes autocleavage at distinct sites upon reduction with thiol-reducing system. The major proteins of chicken eggs are: Ovalbumin (45 kda, 54%), Conalbumin/Ovotransferrin (13%, 80 kda), Ovomucoid (11%, 28 kda), Lysozyme (3.5%, 14 kda), and other proteins.

Polyclonal

Wet Ice