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GH Carp Protein (OPPA00562)

GH Carp Protein (OPPA00562)

Hersteller	AVIVA Systems Biology
Kategorie	Metabolism Diabetes Glucose Homeostasis Peptides & Proteins Recombinant Proteins
Typ	Proteins
Specific against	other
Format	The GH Carp was lyophilized from a concentrated (1mg/ml) solution with 0.3% NaHCO3 adjusted to pH 8. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
Menge	10ug
Host	E.coli
ArtNr	OPPA00562
eClass 6.1	34160400
eClass 9.0	42020190
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Gene symbol	cGH
Protein name	Somatotropin
Product format	The GH Carp was lyophilized from a concentrated (1mg/ml) solution with 0.3% NaHCO3 adjusted to pH 8. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
Reconstitution and storage	Reconstitution: It is recommended to reconstitute the lyophilized Growth Hormone Carp recombinant in sterile 18M Omega -cm H2O not less than 100 ug/ml, which can then be further diluted to other aqueous solutions. Storage: Lyophilized Growth Hormone Carp recombinant although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution Growth Hormone Carp should be stored at 4C between 2-7 days and for future use below -18C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
Description of target	Growth Hormone Carp Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 188 amino acids & having a molecular mass of 21, 408 Dalton. Growth Hormone Carp is purified by proprietary chromatographic techniques.
Biological activity	Carp GH is biologically active in rat 3T3 F442A preadipocytes, though its activity is 15-fold lower compared to bovine GH, but it is equally potent in vivo in promoting carp growth (Fine et al.1993).Furthermore, carp GH forms 1:2 complex with the extra cellular domain of ovine growth hormone receptor.
Purity	Greater than 95.0% as determined by: (a) Analysis by SEC-HPLC. (b) Analysis by SDS-PAGE.

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Menge: 10ug

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Lieferung vsl. bis 30.05.2024

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