Recombinant Human Glycogen phosphorylase, muscle form(PYGM)

SRPLSDQDKRKQISVRGLAGVENVSDLKKNFNRHL HFTLVKDRNVATPRDYYFALAHTVRDHLVDRWIRT QQHYYAKDPKRIYYLSLELYMGRTLQNTMVNLALE NACDEATYQLGLDMEELEEIEEDAGLGNGGLGRLA ACFLDSMATLGLAAYGYGIRYEFGIFNQKICGGWQ MEEADDWLRYGNPWEKARPEFTLPVHFYGRVEHTS QGAKWVDTQVVLAMPYDTPVPGYRNNVVNTMRLWS AKAPPYFNLKDFNVGGYIQAVLDRNLAENISRVLY PNDKFFEGKELRLKQEYFVVAATLQDIIRRFKSSK FGCRDPVRTNFDAFPDKVAIQLNDTHPSLAIPELI RILVDLERLDWDKAWDVTVKTCAYTNHTVLPEALE RWPVHLMETLLPRHLQIIYEINQRFLNRVAAAFPG DVDRLRRMSLVEEGAVKRINMAHLCIAGSHAVNGV ARIHSEILKKTIFKDFYELEPHKFQNKTNGITPRR WLVLCNPGLAEVIAERIGEEYISDLDQLRKLLSYL DDQAFIRDVAKVKQENKLKFSAYLETEYKVHINPN SLFDVQVKRIHEYKRQLLNCLHIITLYNRIKREPN RFMVPRTIMIGGKAAPGYHMAKMIIKLITAIGDVV NHDPAVGDRFRVIFLENYRVSLAEKVIPAADLSEQ ISTAGTEASGTGNMKFMLNGALTIGTMDGANVEMA EEAGEDNFFIFGMRVEDVERLDQRGYNAQEYYDRI PELRQIIEQLSSGFFSPKQPDLFKDIVNMVMHHDR FKVFADYEEYIKCQDKVSELYKNPREWTRMVIRNI ATSGKFSSDRTIAQYAREIWGLEPSRQRLPAPDEK

P11217

N-terminal 6xHis-tagged

101, 1

Phosphorylase is an important allosteric enzyme in carbohydrate metabolism. Enzymes from different sources differ in their regulatory mechanisms and in their natural substrates. However, all known phosphorylases share catalytic and structural properties.

Greater than 90% as determined by SDS-PAGE.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.

Homo sapiens (Human)