Fatty Acid Binding Protein-2 Human Recombinant

Lyophilized powder at room temperature.

FABP2 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 131 amino acids and having a molecular mass of 15.1kDa.The FABP2 is purified by proprietary chromatographic techniques.
Amino Acid Sequence:AFDSTWKVDR SENYDKFMEK MGVNIVKRKL AAHDNLKLTI TQEGNKFTVK ESSAFRNIEV VFELGVTFNY NLADGTELRG TWSLEGNKLI GKFKRTDNGN ELNTVREIIG DELVQTYVYE GVEAKRIFKK D.
Physical Appearance and Stability: Lyophilized FABP2 although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution FABP2 should be stored at 4C between 2-7 days and for future use below -18C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Formulation and Purity: FABP2 was lyophilized from a 0.2um filtered concentrated solution in 1xPBS, pH7.4. Greater than 97.0% as determined by: (a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.
Solubility: It is recommended to reconstitute the lyophilized Interleukin FABP2 in sterile 18M-cm H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.