Hersteller |
Cusabio
|
Kategorie |
|
Typ |
Proteins Recombinant |
Specific against |
other |
Format |
Liquid or Lyophilized powder |
Menge |
50ug |
Host |
E.coli |
ArtNr |
CSB-EP018811RA-50 |
eClass 6.1 |
34160400 |
eClass 9.0 |
42020190 |
Lieferbar |
|
Research Topic |
Others |
Uniprot ID |
P00762 |
Gene Names |
Prss1 |
Organism |
Rattus norvegicus (Rat) |
AA Sequence |
IVGGYTCPEHSVPYQVSLNSGYHFCGGSLINDQWV VSAAHCYKSRIQVRLGEHNINVLEGDEQFINAAKI IKHPNYSSWTLNNDIMLIKLSSPVKLNARVAPVAL PSACAPAGTQCLISGWGNTLSNGVNNPDLLQCVDA PVLSQADCEAAYPGEITSSMICVGFLEGGKDSCQG DSGGPVVCNGQLQGIVSWGYGCALPDNPGVYTKVC NFVGWIQDTIAAN |
Expression Region |
24-246aa |
Sequence Info |
Full Length of Mature Protein |
Source |
E.coli |
Tag Info |
N-terminal 6xHis-SUMO-tagged |
MW |
39.6 kDa |
Alternative Name(s) |
Anionic trypsin IPretrypsinogen ISerine protease 1 |
Reference |
Two similar but nonallelic rat pancreatic trypsinogens. Nucleotide sequences of the cloned cDNAs.MacDonald R.J., Stary S.J., Swift G.H.J. Biol. Chem. 257:9724-9732(1982) |
Purity |
Greater than 90% as determined by SDS-PAGE. |
Storage Buffer |
Tris-based buffer, 50% glycerol |
Storage |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. |
Notes |
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. |
Subcellular Location |
Secreted, extracellular space |
Protein Families |
Peptidase S1 family |
Tag Information |
N-terminal 6xHis-SUMO-tagged |
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