Vergleich

Enterokinase, Lyophilized, Porcine Europäischer Partner

ArtNr Z02199-100
Hersteller GenScript
Menge 100 IU
Kategorie
Typ Proteins
Specific against other
ECLASS 10.1 32160409
ECLASS 11.0 32160409
UNSPSC 12352202
Alias protein/Z02199-Porcine_Enterokinase_Lyophilized, Enterokinase (EK) is a specific protease that cleaves a protein after lysine residue at its recognition site: Asp-Asp-Asp-Asp-Lys. Enterokinase will not work if the recognition site is followed by proline. If a fusion tag is placed at the N-terminus with an enterokinase site, enterokinase will be able to remove the fusion tag and to generate the protein exactly as you need without adding any unwanted residues. GenScript's, Porcine Enterokinase, is a highly purified recombinant porcine enterokinase (Light Chain) expressed from, P. Pastoris, GS115 and is supplied in two forms for customers: a. Liquid in 50% glycerol, b. Lyophilized (glycerol free). </td></tr><tr><th>M.W.</th><td colspan="7"> Theoretical MW: 21,880 Da, The apparent MW on SDS-PAGE: about 40,000 Da.</td></tr><tr><th>Specific Activity</th><td colspan="7"> One unit is defined as the amount of enzyme needed to cleave 50 ug of fusion protein in 16 hours to 95% completion at 22C in a buffer containing 25 mM Tris-HCl, pH 8.0.</td></tr><tr><th>Storage</th><td colspan="7"> Store at -20C after receiving. Reconstituted EK is stable for 24 hours at 2C - 8C. For long term storage, store it at -20C.</td></tr><tr><th>Formulation</th><td colspan="7"> GenScript rPorcine Enterokinase, Lyophilized has been formulated using a proprietary technology, and the enzyme can be shipped at room temperature or stand at 37C for 7 days without losing any activity.</td></tr>
Similar products Porcine
Lieferbar
Specificity One unit is defined as the amount of enzyme needed to cleave 50 ug of fusion protein in 16 hours to 95% completion at 22C in a buffer containing 25 mM Tris-HCl, pH 8.0.
Country of Origin
USA
Storage Conditions
Store at -20C after receiving. Reconstituted EK is stable for 24 hours at 2C - 8C. For long term storage, store it at -20C.
Molecular Weight
Theoretical MW: 21, 880 Da, The apparent MW on SDS-PAGE: about 40, 000 Da.
Product Line
Enzymes
Manufacturer - Specificity
One unit is defined as the amount of enzyme needed to cleave 50 ug of fusion protein in 16 hours to 95% completion at 22C in a buffer containing 25 mM Tris-HCl, pH 8.0.
Description
Enterokinase (EK) is a specific protease that cleaves a protein after lysine residue at its recognition site: Asp-Asp-Asp-Asp-Lys. Enterokinase will not work if the recognition site is followed by proline. If a fusion tag is placed at the N-terminus with an enterokinase site, enterokinase will be able to remove the fusion tag and to generate the protein exactly as you need without adding any unwanted residues. GenScript's, Porcine Enterokinase, is a highly purified recombinant porcine enterokinase (Light Chain) expressed from, P. Pastoris, GS115 and is supplied in two forms for customers: a. Liquid in 50% glycerol, b. Lyophilized (glycerol free).
Formulation
GenScript rPorcine Enterokinase, Lyophilized has been formulated using a proprietary technology, and the enzyme can be shipped at room temperature or stand at 37C for 7 days without losing any activity.

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Alle Produkte sind nur für Forschungszwecke bestimmt. Nicht für den menschlichen, tierärztlichen oder therapeutischen Gebrauch.

Menge: 100 IU
Lieferbar: In stock
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