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Enterokinase, Lyophilized, Porcine

Enterokinase, Lyophilized, Porcine

Item no.	Z02199-100
Manufacturer	GenScript
Amount	100 IU
Category	Oncology Metabolism Glucose Homeostasis Infectious Diseases Viral Infections Coronavirus (COVID-19) By Cell Type Peptides & Proteins Recombinant Proteins
Type	Proteins
Specific against	other
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Alias	protein/Z02199-Porcine_Enterokinase_Lyophilized, Enterokinase (EK) is a specific protease that cleaves a protein after lysine residue at its recognition site: Asp-Asp-Asp-Asp-Lys. Enterokinase will not work if the recognition site is followed by proline. If a fusion tag is placed at the N-terminus with an enterokinase site, enterokinase will be able to remove the fusion tag and to generate the protein exactly as you need without adding any unwanted residues. GenScript's, Porcine Enterokinase, is a highly purified recombinant porcine enterokinase (Light Chain) expressed from, P. Pastoris, GS115 and is supplied in two forms for customers: a. Liquid in 50% glycerol, b. Lyophilized (glycerol free). </td></tr><tr><th>M.W.</th><td colspan="7"> Theoretical MW: 21,880 Da, The apparent MW on SDS-PAGE: about 40,000 Da.</td></tr><tr><th>Specific Activity</th><td colspan="7"> One unit is defined as the amount of enzyme needed to cleave 50 ug of fusion protein in 16 hours to 95% completion at 22C in a buffer containing 25 mM Tris-HCl, pH 8.0.</td></tr><tr><th>Storage</th><td colspan="7"> Store at -20C after receiving. Reconstituted EK is stable for 24 hours at 2C - 8C. For long term storage, store it at -20C.</td></tr><tr><th>Formulation</th><td colspan="7"> GenScript rPorcine Enterokinase, Lyophilized has been formulated using a proprietary technology, and the enzyme can be shipped at room temperature or stand at 37C for 7 days without losing any activity.</td></tr>
Similar products	Porcine
Available
Specificity	One unit is defined as the amount of enzyme needed to cleave 50 ug of fusion protein in 16 hours to 95% completion at 22C in a buffer containing 25 mM Tris-HCl, pH 8.0.
Country of Origin	USA
Storage Conditions	Store at -20C after receiving. Reconstituted EK is stable for 24 hours at 2C - 8C. For long term storage, store it at -20C.
Molecular Weight	Theoretical MW: 21, 880 Da, The apparent MW on SDS-PAGE: about 40, 000 Da.
Product Line	Enzymes
Manufacturer - Specificity	One unit is defined as the amount of enzyme needed to cleave 50 ug of fusion protein in 16 hours to 95% completion at 22C in a buffer containing 25 mM Tris-HCl, pH 8.0.
Description	Enterokinase (EK) is a specific protease that cleaves a protein after lysine residue at its recognition site: Asp-Asp-Asp-Asp-Lys. Enterokinase will not work if the recognition site is followed by proline. If a fusion tag is placed at the N-terminus with an enterokinase site, enterokinase will be able to remove the fusion tag and to generate the protein exactly as you need without adding any unwanted residues. GenScript's, Porcine Enterokinase, is a highly purified recombinant porcine enterokinase (Light Chain) expressed from, P. Pastoris, GS115 and is supplied in two forms for customers: a. Liquid in 50% glycerol, b. Lyophilized (glycerol free).
Formulation	GenScript rPorcine Enterokinase, Lyophilized has been formulated using a proprietary technology, and the enzyme can be shipped at room temperature or stand at 37C for 7 days without losing any activity.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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Amount: 100 IU

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Delivery expected until 9/11/2025

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