Tear Mucin Assay Kit (O-Glycan Assay Method)

A kit to extract and fluorometrically determine the amount of mucin content in tear

Background

Mucins are major components in tear fluid and apical cell membranes on the ocular surface epithelia. Structurally, they are composed of tandem repeat domains containing heavily O-glycosylated serine and threonine residues. More than a half of its weight consists of O-glycans, which has hydrophilic nature (Fig. 1). The heavy glycosylation of mucins is believed to impart a highly negative charge and a hydrophilicity that provides a barrier to pathogen adherence and penetrance into the epithelium (Fig. 2). Alteration in both secreted and membrane-associated mucins occur in drying ocular surface diseases (Fig. 2). At the ocular surface, three types of mucins are present. The large gel-forming mucin MUC5AC is expressed by conjunctival goblet cells. Some cells of the lacrimal gland acini express the small soluble mucin MUC7. The corneal and conjunctival epithelia express the membrane-associated mucins MUCs 1, 4, and 16 (Fig. 2).

Features
●　
Assay can be completed in 2 hours
●　
Only a small amount of sample is required for the assay
●　
All necessary reagents are included in the kit

• Under alkaline conditions, β -elimination of O-glycans from the core protein and simultaneous fluorescence labeling of the sugar chain reducing termini are performed, and the fluorescence intensity obtained is measured to measure the mucin in tear fluid.


• Schirmer test strips, which measure tear volume, can be used to measure tear mucin content.


• Please use it for the development of medicines and functional foods specialized for eyes such as dry eye, and ophthalmological research.
  
  This product is designed for the measurement in fluorescence plate readers (96 well plates).
  When using Fluorescence plate reader, it can measure 100 samples.
  When you measure with a light spectrophotometer, please use it with a microcell.

Application

For determination of mucin content in tear

Assay Principle

Mucins are family of high molecular (1000 kda-10000 kda) and heavily glycosylated protein. Mucin domains within the protein core are rich in threonine and serine. The reducing ends of sugar chain N-acetylgalactosamin (GalNAc) are linked to those amino acids by the post-translational O-glicosylation (Fig.1). Mucin content can be measured as reducing ends of sugar chain after β -eliminated by diluted alkali. Reducing ends of sugar chain react at high temperatures with 2-cyanoacetamide (2-CAN) to produce intensely fluorescent condensate.

Protocol

Sample Preparation

• Collect a tear fluid for 5 minutes using Schirmer strips.


• If you store the filter paper collected tear fluid, please put it in micro test tube and store it at 4℃ . Avoid　freezing.

Kit Components

Product number: CSR-MUC01 (for 50 samples)

• Extraction liquid: 30mL × 1 bottle


• Gel filtration carrier: 45mL x 1


• Standard solution (100 µ g/mL N-acetylgalactosamine): 1.0 mL × 1 bottle


• Reagent A: 0.3 mL x 1 bottle


• Reagent B: 1.5 mL x 1 bottle


• Reaction stop solution: 15 mL × 1 bottle


• Empty column: 50 columns for 1 mL


• Centrifuge tubes: 50

Measurement of tear mucin

1. Transfer the Schirmer strips into micro test tube and add 200 μ L of Elution Buffer, and extract mucin for 1 hour at room temperature.


2. During 1 hour extraction of step 1, prepare empty column. Set the empty column into centrifuge tube. Agitate the Slurry bottle, until uniformalized. Add 800 μ L of uniformalized slurry into the empty column. Centrifuge the column for 10 minutes at 800 x g at room temperature. (Recommended equipment is a centrifugal of the swing rotor system.) Remove the pass though liquid in the bottom of centrifugal tube.


3. Charge 50 μ L of the extraction from Schirmer strips prepared at step 1 onto the upper part of the packed gel of step 2.


4. Centrifuge the sample charged columns for 10 minutes at 800 x g at room temperature. Collect the pass through fraction (approximately 50 μ L).


5. Transfer the 20 uL of each pass through fraction (4) or standard solution( ①～⑧ ) into the another micro test tube (for 500 uL). Add 24 uL of reagent mixture (mix together Reagent A and Reagent B, 1:5 (v/v), just before to use) to the test tube. After mixing, heat the tube up to 100℃ for 30 minutes.


6. Cool down the tube until room temperature, add the 200 uL of stop solution, and mix together with vortex mixer.


7. Transfer the 100 uL of the solution into the wells of 96 well black plate, and then measure the fluorescence using fluorescence plate reader set at wavelength (Exitation:336 nm, Emission:383 nm).


8. Create a standard curve by serial dilution as indicated in the below. Draw a smooth curve through these points to construct the calibration curve. Read the concentration of the sample from the calibration curve.

Usage Examples

Reference data

The recommended measurement wavelengths are 336 nm for Ex and 383 nm for Em, but you might not be able to measure the fluorescence wavelength when fluorescence plate leader with interference filter system is used. In such a case, please shift the fluorescent wavelength to longer.

Ordering Information

Catalog Number
Manufacturer - Category 2	glycobiology internal category

Hinweis: Die dargestellten Informationen und Dokumente (Bedienungsanleitung, Produktdatenblatt, Sicherheitsdatenblatt und Analysezertifikat) entsprechen unserem letzten Update und sollten lediglich der Orientierung dienen. Wir übernehmen keine Garantie für die Aktualität. Für spezifische Anforderungen bitten wir Sie, uns eine Anfrage zu stellen.

Alle Produkte sind nur für Forschungszwecke bestimmt. Nicht für den menschlichen, tierärztlichen oder therapeutischen Gebrauch.

• Bedienungsanleitung
• Produkt-Datenblatt
• Sicherheitsdatenblatt