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Recombinant Staphylokinase

Recombinant Staphylokinase

ArtNr	enz-288-100ug
Hersteller	ProSpec
Menge	100ug
Kategorie	Food Safety Proteins Peptides & Proteins Enzymes
Typ	Enzymes
Specific against	other
ECLASS 10.1	32160410
ECLASS 11.0	32160410
UNSPSC	12352204
Similar products	Staphylokinase
Lieferbar
Synonyms	Staphylokinase, SakSTAR, Neutral proteinase, Protease III, SAK
Introduction	Staphylokinase (SAK) is a 136-amino acidenzymefrom Staphylococcus aureus. It is positively regulated by the "agr" gene regulator. It activates plasminogen, which in turn can degrade various host proteins during infection.
Description	Staphylokinase Recombinant produced in E.Coli is a non-glycosylated polypeptide chain containing 136 amino acids and having a molecular weight of 16kDa. The Staphylokinase is purified by proprietary chromatographic techniques.
Source	Escherichia Coli.
Physical Appearance	Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation	Lyophilized from a0.2um filtered concentrated solution in PBS, pH 7.4.
Purity	Greater than 95.0% as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
Usage	ProSpec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Biological Activity	The biological activity measured by the ability of fibrin lysis in agarose plate was found to be 50, 000IU/mg.
Storage	Lyophilized SAK although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution SAK should be stored at 4C between 2-7 days and for future use below -18C. Please prevent freeze-thaw cycles.

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Alle Produkte sind nur für Forschungszwecke bestimmt. Nicht für den menschlichen, tierärztlichen oder therapeutischen Gebrauch.

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enz-288-100ug-safety-datasheet.pdf