Anti-Salmonella A, B, D Antibody (18922) - 200 µg

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Next Day 2 - 8°C

Salmonella is recognized as a major pathogen of both animals and humans and is the cause of typhoid fever, paratyphoid fever, and the foodborne illness salmonellosis. In many countries, Salmonella is the leading cause of foodborne outbreaks and infections. The numerous seroptyes of Salmonella are classified based on surface antigens. The O antigen type is determined based on oligosaccharides associated with the lipopolysaccharide component of the outer membrane. Salmonella O antigens can be divided into two major groups: those which have N‐acetylglucosamine (GlcNAc) or N‐acetylgalactosamine (GalNAc) and those which have galactose (Gal) as the first sugar in the O unit.

Lot Specific

Heat-inactivated Salmonella paratyphi (Group A), Salmonella typhimurium (Group B), and Salmonella enteriditis (Group D).