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Native Bovine Anhydrotrypsin *di

Native Bovine Anhydrotrypsin *di

Manufacturer	Cell Sciences
Category	Food Safety Allergenes Peptides & Proteins Native Proteins
Type	Proteins
Specific against	Cattle
Amount	100 ug
Host	Cattle/Cow
Item no.	CS-CSI19717A
eClass 6.1	34160400
eClass 9.0	42020190
Available
Concentration	2.0 mg/mL
Description	Treatment of trypsin with phenylmethylsulfonyl fluoride (PMSF) followed by a strong base leads to the conversion of Serine 195 to dehydroalanine at the active site. Alpha and beta forms of anhydrotrypsin are separated by immobilized soybean trypsin inhibitor. The activity of anhydrotrypsin is greatly reduced compared to native trypsin as quantified by chromogenic substrate. Anhydrotrypsin provided by our company is the single chain beta-form prepared from Type XIII bovine trypsin. It has an extinction coefficient of 1.54 mg-1 ml-1.
Formulation	Frozen Liquid in 1 mM HC1 + 10 mM CaCl2
Molecular Weight	23.3 kDa
Storage and Stability	Store at -70C.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

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