Recombinant Soy Bean P34 Protein GST

The P34 protein is the main allergen for soybean sensitive humans. Soybean protein P34, a thiol protease belonging to the papain family, is a monomeric allergen having an N-terminal amino acid sequence and amino acid composition identical to that of the seed 34kDa protein. It is an insoluble glycoprotein having a pI of 4.5 and a calculated mass of 28.643 Dalton, representing 2-3% of total soybean protein. Upon glycosylation, the mass will be somewhat larger, resulting in a ca.32kDa band in non-reduced SDS PAGE gels. It exhibits no enzymatic function due to an absence of the catalytic cysteine. P34 is stored in storage vacuoles of soybean cotyledons. The, E. coli, derived recombinant protein contains Soybean P34 Protein epitopes 214-261, 351-379 amino acids. The protein is fused to a GST tag at N-terminus.

Protein is shipped at ambient temperature. Upon arrival, Store at -20C. Stable for five years frozen. Stable for one month in solution at room temperature.