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Soybean Trypsin inhibitor

Soybean Trypsin inhibitor

Item no.	CS-CSI20067A
Manufacturer	Cell Sciences
Amount	10 ml
Category	Oncology Food Safety Allergenes Peptides & Proteins By Organ Lung Cancer Testicular & Prostate Cancer Native Proteins
Type	Proteins
Specific against	other
Purity	>95% by SDS-PAGE analysis
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Available
Storage Conditions	Store at 2-4C. Stable for 1 year from delivery. Avoid repeated freeze-thaw cycles.
Molecular Weight	21.5 kDa
Description	Soybean trypsin inhibitor (SBTI) is a reversible competitive inhibitor of trypsin and other trypsin-like proteases such as chymotrypsin, plasmin and plasma kallikrein. It has a MW of 22 kDa and a pI of 4.5. SBTI was immobilized on an agarose resin via coupling to primary amines to create an affinity resin with specificity for a number of serine proteases. SBTI binds free trypsin tighter with increasing pH from 4.5-8.0 that allows for a simple gradient to low pH (ca.2.5-3.0) for elution.
Formulation	Resin containing 0.1 M Tris-HCl Buffer + 0.15 M NaCl + 0.02% Na Azide, pH 7.4.
Endotoxin Level	< 0.1 ng/ug of protein
Concentration	5.0 mg/ml coupled

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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CS-CSI20067A-datasheet.pdf

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Amount: 10 ml

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Delivery expected until 9/25/2025

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