« Back
Home /
CHO-hTRPV1 cells

CHO-hTRPV1 cells

Manufacturer	Addexbio
Category	Cell Lines & Cell Culture Cell Lines
Type	Tumour Cells
Specific against	other
Amount	One Frozen vial
Item no.	S0017002
eClass 6.1	32160890
eClass 9.0	32160890
Available
Description	Channel/Receptor: TRPV1 Background : The transient receptor potential cation channel subfamily V member 1 (TrpV1), also known as the capsaicin receptor and the vanilloid receptor 1, is a protein that, in humans, is encoded by the TRPV1 gene. It was the first isolated member of the transient receptor potential vanilloid receptor proteins which in turn are a sub family of the transient receptor potential protein group. This protein is a member of the TRPV group of transient receptor potential family of ion channels. Expression System : CHO-K1 cells Growth Condition : Details enclosed in shipping Information Sheet Subculture : 1:2 to 1:3 using 0.25% trypsin or trypsin/EDTA, 5% CO2; 37C Morphology and Properties : Adherent epithelium Gene Name : TRPV1 Sequence : GenBank accession number NM_080706 Packaging : Cryopreserved cells, 1 x 10⁶ cells/vial Freezing Medium: Complete culture medium supplemented with 5% (v/v) DMSO Storage Recommendation : Vapor phase of liquid nitrogen Biosafety Level: I Sterility: Bacteria: Negative Yeast: Negative Mycoplasma: Negative Pathogens: HIV: Negative Hepatitis B: Negative Hepatitis C: Negative Related Products by Target:
Manufacturers Category	Cell Lines

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Request Data Sheet

Request product datasheet

Request safety datasheet

Simple Order Order Subscription

Amount: One Frozen vial

available

Delivery expected until 5/30/2024