« Back
Home /
OVA Detection ELISA

OVA Detection ELISA

Manufacturer	Chondrex
Category	Other Assays & Kits Other Kits
Type	Kit
Specific against	other
Amount	1 kit
Item no.	CHO-6032
eClass 6.1	32161000
eClass 9.0	32161090
Available
Background	Chicken egg allergy is the second most common food allergy (the first being bovine milk allergy), and is observed in 0.5 to 2.5% of young children. Egg allergy is an immunological reaction induced by egg proteins and is defined as an allergen-specific IgE antibody-mediated allergy, also known as a type I food allergy. Among egg proteins, ovalbumin (OVA) is one of the identified allergenic proteins.
Detection target	Ovalbumin
Research focus	Allergic Disease Models / Asthma Models
Sample type	Liquid Samples
Short Description	ELISA kit designed to detect and measure ovalbumin (OVA), an antigen commonly used in allergic disease models, in liquid samples.
Storage and Stability	-20C for 1 year

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.