« Back
Home /
Recombinant Heat Shock Protein-65, Mycobacterium Tuberculosis

Recombinant Heat Shock Protein-65, Mycobacterium Tuberculosis

Item no.	DAG559
Manufacturer	Creative Diagnostics
Amount	100 ug
Category	Neuroscience Neuroinflammation Neural Mitochondrial Function Protein Aggregation, Clearance & Misfolding Peptides & Proteins Recombinant Proteins
Type	Proteins Recombinant
Format	Liquid
Specific against	other
Purity	>95%, pure (SDS-PAGE). Extraction and metal affinity chromatography
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Available
Manufacturer - Applications	Specific, methodologies have not been tested using this product.
Storage Conditions	Store, at -20°C. Avoid multiple freeze/thaw cycles.
Full name	Mycobacterium Tuberculosis Heat Shock Protein-65
Product Overview	Recombinant, Heat Shock Protein-65, Mycobacterium Tuberculosis, was expressed in E. coli, and puried in vitro using conventional chromatography techniques.
Background - Introduction	Mycobacterium, tuberculosis (MTB) is a pathogenic bacterial species in the genus, Mycobacterium and the causative agent of most cases of tuberculosis (TB). First discovered in 1882 by Robert Koch, M. tuberculosis has an unusual, waxy, coating on its cell surface (primarily mycolic acid), which makes the cells, impervious to Gram staining, so acid-fast detection techniques are used, instead. The physiology of M. tuberculosis is highly aerobic and requires, high levels of oxygen. Primarily a pathogen of the mammalian respiratory, system, MTB infects the lungs. The most frequently used diagnostic methods, for TB are the tuberculin skin test, acid-fast stain, and chest radiographs.
Background - Keywords	HSP-65, M. tuberculosis, Heat Shock Protein-65, Mycobacterium tuberculosis, Heat shock proteins, Mycobacterium tuberculosis, MTB, 60 kDa chaperonin 2, 65 kDa antigen, Antigen, A, Cell wall protein A, groEL, GroEL protein 2, GroEL2, Heat shock protein, 65, Hsp65, Mycobacteriaceae, Mycobacterium
Abbr	HSP-65, M. tuberculosis
Manufacturer - Format	Purified, Liquid
Buffer	Lyophilized, from 10mM Sodium phosphate, pH 7.4 containing 130mM Sodium chloride, 2.5mM Potassium, chloride
Concentration	Not applicable
Preservative	None
Antigen Description	Heat shock proteins, are generally responsible for preventing damage to proteins in response to, high levels of heat. Heat shock proteins are classified into six major, families based on their molecular mass: small HSPs, HSP40, HSP60, HSP70, HSP90, and HSP110

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Request Data Sheet

Request product datasheet

Request safety datasheet

Simple Order Order Subscription

Amount: 100 ug

available

Delivery expected until 12/25/2025

Express Delivery: Save 6 days

Compare

Add to wishlist

Get an offer