Comparison

Milk beta-Lactoglobulin, Bovine

Item no. ARP-15-9001
Manufacturer American Research Products
Amount 1 mg
Category
Type Proteins Native
Applications WB, ELISA
Specific against other
Purity >95% (SDS-PAGE)
ECLASS 10.1 32160409
ECLASS 11.0 32160409
UNSPSC 12352202
Available
Storage
Aliquot and store at -20 or -80. Avoid repeated freeze / thaw cycles.
Purity
>, 95% (SDS-PAGE)
Source
Purified from Bovine milk. Full length beta-Lactoglobulin.
Relevance
beta-Lactoglobulin is the major whey protein of cow and sheep's milk (ca.3 g/l), and is also present in many other mammalian species, a notable exception being humans. Bovine beta-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Amount: 1 mg
Available: In stock
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