Comparison

Streptavidin (Lyophilized, Preservative Free) (HRP)

Item no. USB-S7973-97D
Manufacturer United States Biological
Amount 1mg
Category
Type Proteins
Applications WB, IHC, ELISA, DB
Specific against other
ECLASS 10.1 32160409
ECLASS 11.0 32160409
UNSPSC 12352202
Available
Source Antigen
Streptomyces avidinii
Grade
Affinity Purified
Purity
Purified by ion exchange chromatography.
Form
Supplied as a lyophilized powder in 0.01M sodium phosphate, 0.25M sodium chloride, pH 7.6, 15mg/ml BSA (IgG and Protease Free). No preservative added. Labeled with horseradish peroxidase (HRP). (Note: Use of sodium azide as a preservative will substantially inhibit the enzyme activity of horseradish peroxidase.)
Specificity
Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-peroxidase and anti-streptavidin. No reaction was observed against anti-avidin.
Shipping Temperature
Blue Ice
Storage Temperature
-20C
EU Commodity Code
38220090

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Amount: 1mg
Available: In stock
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