Hersteller |
Cusabio
|
Kategorie |
|
Typ |
Proteins Recombinant |
Specific against |
other |
Format |
Liquid or Lyophilized powder |
Menge |
10ug |
Host |
E.coli |
ArtNr |
CSB-EP009389GGV-10 |
eClass 6.1 |
34160400 |
eClass 9.0 |
42020190 |
Lieferbar |
|
Research Topic |
Signal Transduction |
Uniprot ID |
P93164 |
Gene Names |
N/A |
Organism |
Glycine max (Soybean) (Glycine hispida) |
AA Sequence |
ATSHDDHIFLPSQLHDDDSVSCTATDPSLNYKPVI GILTHPGDGASGRLSNATGVSYIAASYVKFVESGG ARVIPLIYNESPENLNKKLDLVNGVLFTGGWAVSG PYLDTLGNIFKKALERNDAGDHFPVIAFNLGGNLV IRIVSEQTDILEPFTASSLPSSLVLWNEANAKGSL FQRFPSDLLTQLKTDCLVLHNHRYAISPRKLQYNT KLSDFFEILATSGDRDGKTFVSTARGRKYPVTVNL WQPEKNAFEWATSLKAPHTEDAIRVTQSTANFFIS EARKSTNTPDAQKVRDSLIYNYKPTFGGTAGKGYD QVYLFE |
Expression Region |
22-342aa |
Sequence Info |
Full Length of Mature Protein |
Source |
E.coli |
Tag Info |
N-terminal 6xHis-SUMO-tagged |
MW |
51.3 kDa |
Alternative Name(s) |
Conjugase GH Gamma-Glu-X carboxypeptidase |
Relevance |
Hydrolysis of a gamma-glutamyl bond. |
Reference |
"Purification and molecular analysis of an Extracellular domain gamma-glutamyl hydrolase present in young tissues of the soybean plant." Huangpu J., Pak J.H., Burkhart W., Graham M.C., Rickle S.A., Graham J.S.Biochem. Biophys. Res. Commun. 228:1-6(1996). |
Purity |
Greater than 90% as determined by SDS-PAGE. |
Storage Buffer |
Tris-based buffer, 50% glycerol |
Storage |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. |
Notes |
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. |
Subcellular Location |
Secreted, extracellular space, Secreted, cell wall |
Protein Families |
Peptidase C26 family |
Tissue Specificity |
Expressed only in young (1-15 day old) leaf, stem and root tissue. |
Tag Information |
N-terminal 6xHis-SUMO-tagged |
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