Vergleich

Kidney Injury Molecule 1 (Kim1) Recombinant, Canine

ArtNr USB-155545
Hersteller United States Biological
Menge 10 ug
Quantity options 10 ug 200 ug
Kategorie
Typ Enzymes
Format Lyophilized
Specific against other
Purity ≥90%
ECLASS 10.1 32160410
ECLASS 11.0 32160410
UNSPSC 12352204
Versandbedingung Gekühlt
Lieferbar
Manufacturer - Category
Molecular Biology / MB-Infectious Disease
Shipping Temperature
Blue Ice
Storage Conditions
-70°C/-20°C
Molecular Weight
12, 6
Grade
Highly Purified
Form
Supplied as lyophilized powder from PBS, pH 7.4, 1mM DTT, 5% trehalose, 0.01% sarcosyl, Proclin-300. Reconstitute with sterile PBS to a concentration of 0.1-1mg/ml. Do not vortex.
EU Commodity Code
30021019
Description
Recombinant protein corresponding to Gln23-Glu125 with an N-Terminal His-Tag from canine Kim1 from E. coli (NM_001205114.1).

Amino Acid Sequence:
QVNGVVGH PATLPCTYST ASGVTTMCWG RGACPISHCL EEIVWTNGSH VTFQKHLRYK LKGKLSEGDV SLTIENAAQT DSGQYCCRVE HRGWFNDMKL TLSLE

Predicted Molecular Weight:
12.6kD

Predicted Isoelectric Point:
6.8

Accurate Molecular Mass:
14kD as determined by SDS-PAGE reducing conditions

Tissue Specificity:
Membrane

Applications:
Suitable for use in ELISA, Western Blot and SDS-PAGE. Other applications not tested.

Recommended Dilutions:
Optimal dilutions to be determined by the researcher.

Storage and Stability:
Lyophilized powder may be stored at -70°C. Stable for 6 months after receipt. Reconstitute with sterile PBS, pH 7.4. Aliquot to avoid repeated freezing and thawing. Store at -70°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Note:
Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions.

Included Protein Molecular Weight Marker:
168631: Unstained Protein Molecular Weight Marker, 10-70kD
Suppled as a liquid in 62.5mM Tris-H3PO4, pH 7.5, 1mM EDTA, 2% SDS, 100mM DTT, 1mM sodium azide, 0.01% bromo-phenol blue, 33% glycerol. Ready to use; no need to heat, dilute or add reducing agents before use.

Protein Bands: 10kD, 14kD, 18kD, 22kD, 26kD, 33kD, 44kD and 70kD.
Double Intesity Bands: The 26kD, 18kD and 10kD bands are at double intensity to make location and size approximation of proteins easier.

Usage: Allow the marker to reach room temperature and mix thoroughly before use to ensure that any solids that may have precipitated at -20°C will go back into solution. Do not boil! Load the following volumes on SDS-PAGE gel:
Mini gels: 3-5ul/well
Large gel: 7ul/well
The loading volumes listed above are recommended for gels with thickness of 0.75-1mm. The loading volume should be doubled for 1.5mm thick gels.
Store at -20°C Stable for 6 months after receipt.
Shelf Life
1year

Hinweis: Die dargestellten Informationen und Dokumente (Bedienungsanleitung, Produktdatenblatt, Sicherheitsdatenblatt und Analysezertifikat) entsprechen unserem letzten Update und sollten lediglich der Orientierung dienen. Wir übernehmen keine Garantie für die Aktualität. Für spezifische Anforderungen bitten wir Sie, uns eine Anfrage zu stellen.

Alle Produkte sind nur für Forschungszwecke bestimmt. Nicht für den menschlichen, tierärztlichen oder therapeutischen Gebrauch.

Menge: 10 ug
Lieferbar: In stock
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