QuantiChrom™ FRAP Assay Kit

RT

For quantitative determination of ferric reduction antioxidant potential (FRAP). Key Features: Sensitive and accurate. Linear detection range: 0.5 to 180 µ M Fe³⁺ reduction potential in 96-well plate assay. Simple and high-throughput. The procedure involves addition of a single working reagent and incubation for 40 min. Can be readily automated as a high-throughput assay for thousands of samples per day. Improved reagent stability and versatility. The optimized formulation has greatly enhanced reagent and signal stability. Method: OD590nm. Samples: Plant extracts, foods, vitamins, supplements, and biological samples such as serum, plasma, and urine. Species: All. Procedure: Assay takes 40 min. Kit size: 250 tests. Detection limit: 0.5 µ M.

Application: Quantitative determination of ferric reduction antioxidant potential (FRAP)
Key Features: Sensitive and accurate. Linear detection range: 0.5 to 180 uM Fe³⁺ reduction potential in 96-well plate assay.
Simple and high-throughput. The procedure involves addition of a single working reagent and incubation for 40 min. Can be readily automated as a high-throughput assay for thousands of samples per day.
Improved reagent stability and versatility. The optimized formulation has greatly enhanced reagent and signal stability.
Method: OD590nm
Samples: Plant extracts, foods, vitamins, supplements, and biological samples such as serum, plasma, and urine
Species: All
Size: 250 tests
Detection Limit: 0.5 ?M
Shelf Life: 12 months
More Details: FERRIC REDUCTION ANTIOXIDANT POTENTIAL (FRAP) is a measure of antioxidant capacity quantified by the antioxidant?s potential to reduce ferric iron (III) to ferrous iron (II). Antioxidants protect cells from damage by reactive oxygen species that are produced by oxidation reactions. As oxidative stress contributes to the development of many diseases including Alzheimer's disease, Parkinson's disease, diabetes, rheumatoid arthritis and neurodegeneration, the use of antioxidants in pharmacology is intensively studied. Antioxidants are also widely used as dietary supplements and as preservatives in a wide range of products such as food, cosmetics, rubber and gasoline.

Simple, direct and high-throughput assays for antioxidant capacity find wide applications in research, food industry and drug discovery. BioAssay Systems' improved assay measures antioxidant potential in which Fe³⁺ is reduced by antioxidant to Fe²⁺. The resulting Fe²⁺ specifically forms a colored complex with a chromogen. The color intensity at 590 nm is proportional to FRAP in the sample.