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Lactoferrin, Human Milk

Lactoferrin, Human Milk

Manufacturer	Athens Research & Technology
Category	Food Safety Allergenes Peptides & Proteins Recombinant Proteins
Type	Proteins
Specific against	other
Format	Frozen
Amount	5 mg
Item no.	16-13-120103-5MG
eClass 6.1	34160400
eClass 9.0	42020190
Available
Description	Lactoferrin, Human Milk: 5 MG Frozen in 50 mM Tris-HCl, pH 8.0, with 0.2 mM NaCl MW 82, 400 EC= 1.46 Purity: >=95% by SDS-PAGE. This native protein is prepared and purified from human milk in the Athens Research &, Technology laboratory. Molecular Biology Reagent
Shipping coolant	Dry ice
Storage area	Deep Freeze
Storage temperature	-80C
Manufacturers Category	Human Products

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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Amount: 5 mg

available

Delivery expected until 5/9/2024