Comparison

Leptin Receptor Protein (OPPA00768)

Manufacturer AVIVA Systems Biology
Category
Type Proteins
Specific against other
Format The protein was lyophilized from a concentrated (0.2 to 0.5 mg/ml) solution of Tris-HCl buffer, pH 9.0 with 150mM NaCl and 10-fold (w/w) excess of glycine. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
Amount 5ug
Host E.coli
Item no. OPPA00768
eClass 6.1 34160400
eClass 9.0 42020190
Available
Gene symbol
chLeptin Receptor
Product format
The protein was lyophilized from a concentrated (0.2 to 0.5 mg/ml) solution of Tris-HCl buffer, pH 9.0 with 150mM NaCl and 10-fold (w/w) excess of glycine. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
Reconstitution and storage
Leptin Receptor Chicken should be stored desiccated below -18C. Upon reconstitution at > 0. 1 Leptin Receptor Chicken mg/ml and up to 40. 5 mg/ml mM and filter sterilization chLBD can be stored at 4C for several months. Sterile solutions at 0. 5 mg/ml or less are stable at +4C for several months. Please prevent freeze-thaw cycles.
Description of target
Recombinant Chicken Leptin Binding Domain
Purity
Greater than 99.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
Drywet
Wet Ice

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Amount: 5ug
Available: In stock
available

Delivery expected until 5/30/2024 

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