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OXM Porcine Protein (OPPA01056)

OXM Porcine Protein (OPPA01056)

Manufacturer	AVIVA Systems Biology
Category	Peptides & Proteins Recombinant Proteins
Type	Proteins
Specific against	other
Format	Lyophilized from a concentrated (1 mg/ml) solution in water containing no additives. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
Amount	10ug
Host	E.coli
Item no.	OPPA01056
eClass 6.1	34160400
eClass 9.0	42020190
Available
Gene symbol	OXM
Molecular weight	4420.86 Da
Product format	Lyophilized. Sterile Filtered White (freeze-dried) powder with no additives.
Reconstitution and storage	It is recommended to reconstitute the lyophilized Oxyntomodulin in 20mM acetic acid. Lyophilized Oxyntomodulin although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution OXM should be stored at 4C between 2-7 days and for future use below -18C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
Purification	The OXM is purified by proprietary chromatographic techniques.
Purity	Greater than 99.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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Amount: 10ug

available

Delivery expected until 5/30/2024