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PVALB Protein (OPPA01310)

PVALB Protein (OPPA01310)

Manufacturer	AVIVA Systems Biology
Category	Peptides & Proteins Recombinant Proteins Cell Biology Cell Status Necrosis Immunohistochemistry Western Blot ELISA
Type	Proteins
Specific against	other
Format	The protein was lyophilized from a concentrated solution (1mg/ml) containing 10mM Tris-base, 70mM NaCl, 1mM EDTA and 1mM b-mercaptoethanol, pH 7.4. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
Applications	WB, IHC, ELISA
Amount	2ug
Host	E.coli
Item no.	OPPA01310
eClass 6.1	34160400
eClass 9.0	42020190
Available
Gene symbol	Parvalbumin
Protein name	Parvalbumin alpha
Product format	The protein was lyophilized from a concentrated solution (1mg/ml) without any additives. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
Gene id	25269
Reconstitution and storage	Reconstitution: It is recommended to reconstitute the lyophilized Parvalbumin in sterile 18M Omega -cm H2O not less than 100 ug/ml, which can then be further diluted to other aqueous solutions. Storage: Lyophilized Parvalbumin although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution Parvalbumin should be stored at 4C between 2-7 days and for future use below -18C. For long term storage it is recommended to add a carrier protein (0. 1% HSA or BSA). Please prevent freeze-thaw cycles.
Description of target	Recombinant Rat Parvalbumin
Purity	Greater than 90% as determined by SDS-PAGE.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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Amount: 2ug

available

Delivery expected until 5/30/2024