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FABP5 Protein (OPPA01328)

FABP5 Protein (OPPA01328)

Manufacturer	AVIVA Systems Biology
Category	Metabolism Glucose Homeostasis Cholesterol & Lipid Metabolism Peptides & Proteins Recombinant Proteins Obesity Western Blot ELISA Lipid & Fatty Acid Transport
Type	Proteins
Specific against	other
Format	Sterile filtered and lyophilized from 0.5 mg/ml in phosphate buffered saline. Physical appearance: Sterile Filtered lyophilized (freeze-dried) powder.
Applications	WB, ELISA
Amount	2ug
Host	E.coli
Item no.	OPPA01328
eClass 6.1	34160400
eClass 9.0	42020190
Available
Gene symbol	FABP5
Protein name	Fatty acid-binding protein, epidermal
Product format	Sterile filtered and lyophilized from 0.5 mg/ml in phosphate buffered saline. Physical appearance: Sterile Filtered lyophilized (freeze-dried) powder.
Gene id	2171
Reconstitution and storage	Store lyophilized protein at -20C. Aliquot the product after reconstitution to avoid freeze-thaw cycles. Reconstituted protein can be stored at 4C for a limited period of time; it does not show any change after two weeks at 4C. The lyophilized protein remains stable until the expiry date when stored at -20C.
Description of target	Recombinant Human Fatty Acid Binding Protein-5
Purity	Greater than 90% as determined by SDS PAGE. Purification: Two-step procedure using size exclusion chromatography before and after refolding.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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Amount: 2ug

available

Delivery expected until 5/30/2024