Comparison

Native Bovine VIM

Manufacturer Cell Sciences
Category
Type Proteins
Specific against Cattle
Amount 10 ug
Host Cattle/Cow
Item no. CS-CRV107B
eClass 6.1 34160400
eClass 9.0 42020190
Available
Description
Native Bovine Vimentin
Formulation
The protein (1 mg/ml) was lyophilized from a 1 mg/ml solution containing 10 mM sodium phosphate, pH 7.5, + 6 M urea + 2 mM DTT + 1 mM EDTA + 10 mM methylammonium chloride.
Molecular Weight
57 kDa
Reconstitution
It is recommended to reconstitute the Bovine Vimentin in sterile distilled water at not less than 100 ug/ml, which can then be further diluted to other aqueous solutions.
Storage and Stability
Lyophilized Bovine Vimentin should be stored desiccated below -20C. Upon reconstitution Bovine Vimentin may be stored at 2-4C for 7 days and for future use, freeze below -20C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Amount: 10 ug
Available: In stock
available

Delivery expected until 4/18/2024 

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