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Question 1: Under what conditions should I use tubulin prepared as a frozen liquid vs lyophilized powder?
Answer 1: Under most experimental conditions, we recommend using the lyophilized tubulin ((Cat. #T240) as it offers improved storage and stability compared to the frozen liquid (Cat. #T238P) which must be stored at -70°C. Some researchers favor the frozen tubulin stock for high resolution microscopy studies and crystallography work.
Question 2: Are there special instructions for thawing and aliquoting Cat. #T238P ?
Answer 2: It is recommended that the frozen liquid tubulin (Cat. #T238P) be stored at -70°C, where it is stable for 6 months from the date of purchase. To use, the protein should be rapidly thawed in a room temperature water bath, immediately transferred to ice and aliquoted into &ldquo, experiment sized&rdquo, amounts. Snap freeze aliquots in liquid nitrogen and store at -70°C. Aliquots of T238P must be snap frozen in liquid nitrogen prior to storage at -70°C. Failure to do this results in significant loss of activity. Tubulin will be active for only 1 week if stored at -40°C.
Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.
All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.
T238P-A.pdf
T238P-A-datasheet.pdf
T238P-A-safety-datasheet.pdf
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