Casein

Biochemical Assay Reagents

Casein Kinase; Endogenous Metabolite

Store at 4°C for 2 years, protect from light

Casein is an orally active phosphoprotein that can be separated into various electrophoretic components, such as α2-Casein, κ-Casein, β-casein, and γ-casein. Casein has also been blended and grafted with other polymers, cross-linkers, or monomers to improve its functional properties. Casein enhances calcium absorption and reduces the extent of fissure as well as smooth-surface caries. Casein promotes proliferation of prostate cancer. Casein has various applications in the paper, leather, textile, and food industries, serving as coatings, adhesives, and packaging materials[1][2][3][4][5][6].

0.1 M NaOH : 20 mg/mL (ultrasonic; warming; heat to 60°C)

Phase 4