« Back
Home /
Sulfameter

Sulfameter

Item no.	HY-B0213-10g
Manufacturer	MedChem Express
CASRN	651-06-9
Amount	10 g
Quantity options	100 mg 10 g 10 mM/1 mL 1 g 25 g 500 mg 50 g 50 mg 5 g
Category	Food Safety Antibiotics Inhibitors & Compound Libraries Small Molecules
Type	Inhibitors
Specific against	other
Purity	99.94
Citations	[1]Douglas H.Nakahata, et al. Crystal structure, spectroscopic characterization and antibacterial activities of a silver complex with sulfameter. Journal of Molecular Structure. Volume 1125, 5 December 2016, Pages 609-615\|[2]Seneca H. Sulfameter in clinical medicine. J Am Geriatr Soc. 1970 Jul;18(7):539-45.
Smiles	O=S(C1=CC=C(N)C=C1)(NC2=NC=C(OC)C=N2)=O
ECLASS 10.1	32160490
ECLASS 11.0	32160490
UNSPSC	12000000
Alias	Sulfametoxydiazine,5-Methoxysulfadiazine,NSC 683528
Shipping Condition	Room temperature
Available
Manufacturer - Type	Reference compound
Manufacturer - Applications	COVID-19-immunoregulation
Manufacturer - Targets	Antibiotic; Bacterial
Shipping Temperature	Room Temperature
Storage Conditions	-20°C, 3 years; 4°C, 2 years (Powder)
Molecular Weight	280.30
Product Description	Sulfameter (Sulfametoxydiazine) is an orally active long-acting sulfonamide antibiotic. Sulfameter is active against both Gram-positive and Gram-negative bacteria. Sulfameter can be used for the research of diseases such as respiratory and urinary tract infections[1][2].
Manufacturer - Research Area	Infection
Solubility	DMSO: ≥ 100 mg/mL\|H2O: < 0.1 mg/mL
Manufacturer - Pathway	Anti-infection
Clinical information	Launched

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Request Data Sheet

Request product datasheet

HY-B0213-10g-safety-datasheet.pdf