Comparison

Streptomycin (sulfate) European Partner

Item no. HY-B0472-500mg
Manufacturer MedChem Express
CASRN 3810-74-0
Amount 500 mg
Quantity options 10 g 10 mM/1 mL 500 mg 50 g
Category
Type Inhibitors
Specific against other
Purity 98.42
Citations [1]McEnroe AS, et al. Correlation between cytochrome aa3 concentrations and streptomycin accumulation in Bacillus subtilis. Antimicrob Agents Chemother. 1984 Oct;26(4):507-12.|[2]Sharma, D., et al., Mutational analysis of S12 protein and implications for the accuracy of decoding by the ribosome. J Mol Biol, 2007. 374(4): p. 1065-76.
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Smiles O[C@@]1(C=O)[C@H]([C@@H](O[C@H]1C)O[C@]([C@@H]([C@@H](O)[C@@H]2NC(N)=N)O)([H])[C@H]([C@@H]2O)NC(N)=N)O[C@@](O[C@@H](CO)[C@H](O)[C@H]3O)([H])[C@H]3NC.[1.5H2SO4]
ECLASS 10.1 32160490
ECLASS 11.0 32160490
UNSPSC 12000000
Alias 3810-74-0
Shipping Condition Room temperature
Available
Manufacturer - Type
Natural Products
Manufacturer - Applications
COVID-19-immunoregulation
Manufacturer - Category
Reference compound / Active compounds; API; Natural Products
Manufacturer - Targets
Antibiotic; Bacterial
Manufacturer - HS Code
H302, H361
Shipping Temperature
Room Temperature
Storage Conditions
4°C (Powder, sealed storage, away from moisture and light)
Molecular Weight
728.69
Product Description
Streptomycin sulfate is an aminoglycoside antibiotic, that inhibits protein synthesis.
Manufacturer - Research Area
Infection
Solubility
H2O : ≥ 100 mg/mL
Manufacturer - Pathway
Anti-infection
Clinical information
Launched
Isoform
Aminoglycoside
UNSPSC Code
12352005
Precautionary
H302, H361

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Amount: 500 mg
Available: In stock
available

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