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Lysozyme from chicken egg white

Lysozyme from chicken egg white

Item no.	HY-B2237-5g
Manufacturer	MedChem Express
CASRN	12650-88-3
Amount	5 g
Quantity options	10 g 1 g 500 mg 5 g
Category	Peptides & Proteins Peptides
Type	Peptides
Specific against	other
Citations	[1]Banerjee P, et al. Influence of carbon dioxide on the activity of chicken egg white lysozyme. Poult Sci. 2011 Apr;90(4):889-95.\|[2]Jing T, et al. Magnetic molecularly imprinted nanoparticles for recognition of lysozyme. Biosens Bioelectron. 2010 Oct 15;26(2):301-6.\|[3]Cantor JO, et al. The effect of lysozyme on elastase-mediated injury. Exp Biol Med (Maywood). 2002 Feb;227(2):108-13.
Smiles	[Lysozyme(chicken egg white)]
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Alias	12650-88-3
Shipping Condition	Cool pack
Available
Manufacturer - Type	Natural Products
Manufacturer - Applications	COVID-19-immunoregulation
Manufacturer - Targets	Bacterial; HIV
Shipping Temperature	Blue Ice
Storage Conditions	Store at -20°C for 2 years
Product Description	Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema[1][2][3].
Manufacturer - Research Area	Infection
Solubility	H2O: 10 mg/mL (ultrasonic; warming)
Manufacturer - Pathway	Anti-infection
Clinical information	No Development Reported

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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HY-B2237-5g-safety-datasheet.pdf