Maltol

Item no.	HY-W012788-10mM
Manufacturer	MedChem Express
CASRN	118-71-8
Amount	10mM/1mL
Quantity options	100 mg 10mM/1mL
Category	Food Safety Inhibitors & Compound Libraries Small Molecules Food Additives Flavour Enhancers
Type	Inhibitors
Specific against	other
Purity	99.98
Formula	C6H6O3
Citations	[1]Guo N, et al. Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induceddiabetic rats. Food Funct. 2018 Dec 13;9(12):6287-6297. [2]Yang Y, et al. Maltol inhibits apoptosis of human neuroblastoma cells induced by hydrogen peroxide. J Biochem Mol Biol. 2006 Mar 31;39(2):145-9.
Smiles	O=C1C(O)=C(C)OC=C1
ECLASS 10.1	32160490
ECLASS 11.0	32160490
UNSPSC	12000000
Alias	118-71-8
Similar products	118-71-8
Shipping condition	Room temperature
Available
Manufacturer - Type	Natural Products
Manufacturer - Applications	Metabolism-protein/nucleotide metabolism
Manufacturer - Targets	Apoptosis; Endogenous Metabolite
Shipping Temperature	Room Temperature
Storage Conditions	-20°C, 3 years; 4°C, 2 years (Powder)
Molecular Weight	126.11
Product Description	Maltol, a type of aromatic compound, is an antioxidant agent. Maltol enhances neural function by mitigating oxidative stress and cell apoptosis. Maltol is an inhibitor of oxidative damage in nerve cells and is effective in preventing diabetic peripheral neuropathy (DPN). Maltol is used extensively as a safe flavoring agent and food preservative. Maltol is a metal ion chelator that can be used in the field of catalysis, cosmetics, and medicine[1][2].
Manufacturer - Research Area	Infection; Neurological Disease
Solubility	DMSO : 100 mg/mL (ultrasonic)\|H2O : 1.82 mg/mL (ultrasonic; warming; heat to 60°C)
Manufacturer - Pathway	Apoptosis; Metabolic Enzyme/Protease
Clinical information	Phase 4

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HY-W012788-10mM-safety-datasheet.pdf