Maltol

Manufacturer	ChemScene
Category	Food Safety Reagents & Chemicals Molecules Food Additives Flavour Enhancers
Type	Molecules
Specific against	other
Amount	1000g
Item no.	CS-W013504-1000g
CASRN	118-71-8
eClass 6.1	32169090
eClass 9.0	32169090
Available
CAS	118-71-8
Purity	>98%
MWt	126.11
Formula	C6H6O3
Solubility	DMSO : 100 mg/mL (792.96 mM; Need ultrasonic); H2O : 7.69 mg/mL (60.98 mM; Need ultrasonic)
Clinical Information	Phase 4
Pathway	Metabolic Enzyme/Protease
Target	Endogenous Metabolite
Biological Activity	Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food^[1].
Research Area	Others

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Delivery expected until 6/6/2024