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Lysozyme from chicken egg white

Lysozyme from chicken egg white

Item no.	TMO-T3247-1g
Manufacturer	TargetMol
CASRN	12650-88-3
Amount	1 g
Quantity options	10 mg 1 g 20 mg 25 mg 40 mg 500 mg 5 mg
Category	Reagents & Chemicals Molecules
Type	Molecules
Specific against	other
Purity	95.00%
Citations	Banerjee P, et al. Influence of carbon dioxide on the activity of chicken egg white lysozyme. Poult Sci. 2011 Apr;90(4):889-95.
ECLASS 10.1	32169090
ECLASS 11.0	32169090
UNSPSC	12000000
Alias	Lysozyme
Shipping Condition	Cool pack
Available
Manufacturer - Targets	Antibacterial
Shipping Temperature	Cool pack
Storage Conditions	-20
Molecular Weight	14kDa
Description	Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.
Pathways	Microbiology/Virology

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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