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Gluten, Wheat

Gluten, Wheat

Item no.	HY-W763569-50g
Manufacturer	MedChem Express
CASRN	8002-80-0
Amount	50 g
Quantity options	100 g 25 g 50 g 5 g
Category	Peptides & Proteins Native Proteins
Type	Proteins Native
Specific against	other
Citations	[1]Jitendra Kumar, et al. Physiopathology and Management of Gluten-Induced Celiac Disease, J Food Sci. 2017 Feb;82(2):270-277.
Smiles	[Gluten, Wheat]
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Shipping Condition	Room temperature
Available
Manufacturer - Type	Biochemical Assay Reagents
Manufacturer - Applications	Metabolism-protein/nucleotide metabolism
Manufacturer - Targets	Biochemical Assay Reagents
Shipping Temperature	Room Temperature
Storage Conditions	Store at 4°C for 2 years, protect from light
Product Description	Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease[1].
Manufacturer - Research Area	Metabolic Disease
Solubility	10 mM in DMSO
Manufacturer - Pathway	Others
Clinical information	No Development Reported

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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