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Ovalbumin

Ovalbumin

Item no.	OPCA01397-100MG
Manufacturer	AVIVA Systems Biology
Amount	100 mg
Category	Food Safety Allergenes Peptides & Proteins Recombinant Proteins Western Blot ELISA SDS-PAGE Immunostaining
Type	Proteins Recombinant
Format	Liquid
Applications	WB, ELISA, SDS-PAGE
Specific against	Chicken (Gallus gallus domesticus)
Purity	>95% (SDS-PAGE)
Sequence	Full length native chicken egg ovalbumin.
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Alias	Allergen Gal d II,Egg albumin,Plakalbumin
Available
Manufacturer - Type	Protein
Manufacturer - Category	Root Catalog/Products/Recombinant Proteins
Molecular Weight	45 kDa
Protein size	Native
Product format	Liquid PBS (pH 7.4). Full length protein.
Reconstitution and storage	Store at -20°C; for extended storage, conserve at -20°C or -80°C for up to six months. Store working aliquots at 4°C for up to one week. Avoid repeated freeze/thaw cycles.
Description of target	Storage protein of egg white. Lack protease inhibitory activity.
Protein name	Ovalbumin
Concentration	Varies by lot. See vial for exact concentration.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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OPCA01397-100MG-datasheet.pdf

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Amount: 100 mg

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Delivery expected until 12/25/2025

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