Comparison

(ADAMTS2) (A Disintegrin And Metalloproteinase With Thrombospondin 2) Recombinant, Mouse

Item no. USB-153368
Manufacturer United States Biological
Amount 10 ug
Quantity options 10 ug
Category
Type Enzymes
Format Lyophilized
Specific against other
Purity ≥95%. Endotoxin: ≤1EU/ug (LAL).
ECLASS 10.1 32160410
ECLASS 11.0 32160410
UNSPSC 12352204
Shipping condition Cool pack
Available
Manufacturer - Category
Molecular Biology / MB-Matrix Metalloproteinases
Shipping Temperature
Blue Ice
Storage Conditions
4°C/-70°C
Molecular Weight
21, 2
Grade
Highly Purified
Form
Supplied as lyophilized powder from PBS, pH 7.4, 1mM DTT, 5% trehalose, 0.01% sarcosyl, 0.05% Proclin-300. Reconstitute with sterile PBS to a concentration of 0.1-1mg/ml. Do not vortex.
EU Commodity Code
30021019
Description
Source:
Recombinant Mouse from E. coli

Accession No:
Q8C9W3

Fragment:
Val855~Pro1030 (Accession No: Q8C9W3)

Sequence:
MGHHHHHHSG S- VRHEWA LKKWSPCSKP CGGGSQFTKY GCRRRLDSKM VHRAFCSALA KPKAIRRACN PQECSQPVWV TGEWEPCTQS CGRTGMQVRS VRCIQPLHNN TTRSVHTKHC NDHRPESRRA CNRELCPGRW RAGSWSQCSV TCGNGTQERP VLCRTADDNF GVCREERPET ARICRLAPCP

Epitope Tag:
N-terminal His-Tag

Molecular Weight:
21.2kD

Enzyme Activity:
Not determined. This product is recommended for use in applications that do not require a catalytically active form of the protein.

Applications:
Suitable for use in ELISA, Western Blot, Immunoprecipitation, SDS-PAGE.
Other applications not tested.

Recommended Dilution:
Optimal dilutions to be determined by the researcher.

Storage and Stability:
Lyophilized and reconstituted products are stable for 6 months after receipt at -70°C. Reconstitute with sterile PBS. Aliquot to avoid repeated freezing and thawing. Store at -70°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Note:
Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions.
Shelf Life
1year

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Amount: 10 ug
Available: In stock
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