Comparison

Cathepsin A (CTSA) Recombinant, Human

Item no. USB-153917-50UG
Manufacturer United States Biological
Amount 50 ug
Quantity options 10 ug 200 ug 50 ug
Category
Type Enzymes
Format Lyophilized
Specific against other
Purity ≥95%
ECLASS 10.1 32160410
ECLASS 11.0 32160410
UNSPSC 12352204
Shipping Condition Cool pack
Available
Manufacturer - Category
Molecular Biology / MB-Enzymes, Carboxypeptidase
Shipping Temperature
Blue Ice
Storage Conditions
-70°C
Molecular Weight
61, 4
Grade
Highly Purified
Form
Supplied as lyophilized powder from PBS, pH 7.4, 0.01% sarcosyl, 5% trehalose. Reconstitute with sterile PBS to a concentration of 0.1-1mg/ml. Do not vortex.
EU Commodity Code
30021019
Description
Recombinant protein corresponding to aa21-138 with an N-Terminal His Tag from mouse TSHb expressed in E. coli. Swiss/UniProt Accession: P12656.

Amino Acid Sequence:
FCIPTEYTMY VDRRECAYCL TINTTICAGY CMTRDINGKL FLPKYALSQD VCTYRDFIYR TVEIPGCPHH VTPYFSFPVA VSCKCGKCNT DNSDCIHEAV RTNYCTKPQS FYLGGFSV

Predicted Isoelectric Point:
7.6

Predicted Molecular Weight:
14.1kD

Accurate Molecular Weight:
14kD as determined by SDS-PAGE reducing conditions

Subcellular Location:
Secreted

Purity:
>95%

Form:
Supplied as lyophilized powder in PBS, pH7.4, 0.01% sarcosyl, 5% trehalose. Reconstitute in sterile ddH2O. to a concentration of 0.1-0.25mg/ml. Do not vortex.

Applications:
Suitable for use in ELISA, Western Blot and SDS-PAGE. Other applications not tested.

Recommended Dilution:
Optimal dilutions to be determined by the researcher.

Storage and Stability:
Lyophilized and reconstituted products are stable for 6 months after receipt at -70°C. Reconstitute with sterile sterile dH2O. Aliquot to avoid repeated freezing and thawing. Store at -70°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Note:
Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions.
Shelf Life
1 year

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Amount: 50 ug
Available: In stock
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