Proteinase K, ≥30 Units/mg

RT

28, 9

Supplied as a lyophilized powder

A non-specific serine protease, Proteinase K will inactivate nucleases during native mRNA and DNA preparation. The enzyme cleaves peptide bonds at the carboxylic sides of aliphatic, aromatic or hydrophobic amino acids. The smallest peptide to be hydrolyzed by this enzyme is a tetrapeptide. Recommended for high molecular weight nucleic acids from mammalian and microorganism sources. Used in the preparation of genomic DNA from bacteria. Active in the presence of SDS.

Properties:
1. Stable over a wide pH range: 4.0-12.5, optimum pH 7.5-8.0
2. Not inactivated by metal chelators, by thiol-reactive reagents or by specific trypsin and chymotrypsin inhibitors
3. Activity of the enzyme is stimulated by 0.2-1% SDS or by 1-4M urea
4. Ca2+ protects Proteinase K against autolysis, increases the thermal stability and has a regulatory function for the substrate binding site of Proteinase K

Applications:
1. Purification of target material from contaminating proteins
2. Isolation of genomic DNA and mRNA from cultured cells
3. Removal of DNases and RNases when isolating DNA and RNA from tissues or cell lines
4. Determination of enzyme localization
5. Improving cloning efficiency of PCR products

Synonyms:
EC=3.4.21.64; Tritirachium album limber; Endopeptidase K; PROK; Tritirachium Alkaline Proteinase

CAS No:
39450-01-6

Molecular Weight:
28.9kD

Appearance:
Supplied as a lyophilized powder.

Specific Activity (Protein):
≥30 units/mg dry weight

Recommended Preparation:
Dissolve 20mg/ml Proteinase K in 50mM Tris-HCl, pH 7.8, 3mM calcium acetate for immediate use or 50mM Tris-HCl, pH 7.8, 3mM calcium acetate, 50% glycerol for long term storage at -20ºC.

Unit Definition:
One unit of proteinase K hydrolyzes urea-denatured hemoglobin producing color equivalent of 1umol tyrosine per minute at 37ºC, pH 7.5 (Folin & Ciocalteu’s method), 1U=1mAnsonU.

Working Concentration:
3ul of a 20mg/ml solution per 1.5ml of bacterial culture.

Optimum pH:
7.5-12, using denatured hemoglobin as substrate.

Inhibitors:
Phenylmethylsulfonyl fluoride (PMSF) and diisopropyl phosphorofluoridate (DPF) completely inhibit the enzyme. Proteinase K is also inactivated by heating above 65ºC for 20 min.

Specificity:
In addition to cleavage of peptide bonds, it is able to catalyze peptide amide hydrolysis. Proteinase K is inactivated by diisopropyl fluorophosphate (DFP) or phenyl methane sulphonyl fluoride (PMSF). Chelating agents such as citrate and EDTA have no affect on the enzyme activity.

Quality Control:
The product passed the quality tests for the presence of endo- and exonucleases

Storage and Stability:
Lyophilized and reconstituted products are stable for 6 months after receipt at -20°C. Reconstitute with sterile recommended storage buffer (above). Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

Important Note:
Proteinase K solution contains Ca2+ and glycerol and is stable for 6 months. Shipping and short term storage can be at ambient temperature. Although calcium ions do not affect the enzyme activity, they do contribute to its stability when present at a concentration of 1-5 umoles. An interesting characteristic of proteinase K is that it retains its activity in the presence of SDS or urea. (0.5-1% SDS and 1-4 M urea). Raising the temperature of the reaction from 37°C to 50-60°C can increase the activity several fold. A special feature of proteinase K is its ability to digest native proteins, thereby inactivating enzymes such as DNase and RNase without recourse to a denaturation process.