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Staphylokinase

Staphylokinase

Item no.	enz-288-20ug
Manufacturer	ProSpec
Amount	20 ug
Quantity options	100 ug 1 mg 20 ug
Category	Food Safety Proteins Peptides & Proteins Enzymes
Type	Enzymes
Format	Lyophilized
Specific against	other
Purity	Greater than 95.0% as determined by:<BR>(a) Analysis by RP-HPLC.<BR>(b) Analysis by SDS-PAGE.
ECLASS 10.1	32160410
ECLASS 11.0	32160410
UNSPSC	12352204
Alias	Staphylokinase,Staphylokinase,SakSTAR,Neutral proteinase,Protease III,SAK
Similar products	Staphylokinase
Available
Manufacturer - Category	ENZYMES
Storage Conditions	Lyophilized SAK although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution SAK should be stored at 4C between 2-7 days and for future use below -18C. Please prevent freeze-thaw cycles.
Description	Recombinant Staphylokinase
Formulation	Lyophilized from a0.2um filtered concentrated solution in PBS, pH 7.4.
Introduction	Staphylokinase (SAK) is a 136-amino acidenzymefrom Staphylococcus aureus. It is positively regulated by the "agr" gene regulator. It activates plasminogen, which in turn can degrade various host proteins during infection.
Usage	ProSpec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Biological Activity	The biological activity measured by the ability of fibrin lysis in agarose plate was found to be 50, 000IU/mg.
Manufacturer - Format	Sterile Filtered White lyophilized (freeze-dried) powder.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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enz-288-20ug-safety-datasheet.pdf