Comparison

4-Aminobenzoic Acid-d4

Item no. USB-001946
Manufacturer United States Biological
CASRN 350820-01-8
Amount 1 mg
Quantity options 1 mg
Category
Type Biochemicals
Format Solid
Specific against other
ECLASS 10.1 32160490
ECLASS 11.0 32160490
UNSPSC 12000000
Shipping condition Room temperature
Available
Manufacturer - Category
Biochemicals / Biochem-Isotopes
Shipping Temperature
RT
Storage Conditions
4°C
Molecular Weight
141, 16
Grade
Highly Purified
Form
Beige Solid
EU Commodity Code
38220090
Description
Labeled p-Aminobenzoic Acid. Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.

Form:
Beige Solid

Melting Point:
177-180°C


Solubility:
DMSO, Methanol
Shelf Life
1year

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Amount: 1 mg
Available: In stock
available

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