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Gliadin Wheat Protein

Gliadin Wheat Protein

Item no.	OPPA00174
Manufacturer	AVIVA Systems Biology
Amount	5 ug
Category	Food Safety Allergenes Peptides & Proteins Recombinant Proteins
Type	Proteins Recombinant
Format	Liquid
Specific against	Triticum aestivum
Host	E.coli
Purity	Greater than 94% as determined by SDS-PAGE.
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Similar products	Gliadin Wheat
Shipping Condition	Cool pack
Available
Manufacturer - Type	Protein
Manufacturer - Category	Root Catalog/Products/Recombinant Proteins
Shipping Temperature	Wet Ice
Manufacturer - Application Additional Information	Western blot with monoclonal anti-hexa-His-tag antibody.
Gene symbol	GLIADIN WHEAT
Protein size	Recombinant
Product format	Sterile Filtered clear solution.
Reconstitution and storage	Store at 4C if entire vial will be used within 2-4 weeks. Store, frozen at -20C for longer periods of time. Avoid multiple freeze-thaw cycles.
Formulation	Gliadin is supplied in 20mM HEPES buffer pH-8.0, 200mM NaCl, and 20% glycerol.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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OPPA00174-datasheet.pdf

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Amount: 5 ug

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Delivery expected until 11/13/2025

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